Oksana Chernova

Cheese ambassador of #ProCheese Cheese Fans Community

When it comes to cheeses, it is better to ask Oksana, she knows everything about them. For us, she discovered the little tricks of Lel` mozzarella cooking

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    More than 10 years of experience in the preparation and creation of culinary recipes using different types of cheeses

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    Seeks to contribute to the development of cheese consumption culture in Ukraine.

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    Studied the basics of Italian cuisine at ICIF – Italian Culinary Institute for Foreigners in 2014.

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    She studied Culinary Arts at the Paul Bocuse Institute in Lyon in 2013.

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    Graduate of La Maison De La Creme Culinary Academy 2016.

Oksana tips:
  • To keep the mozzarella from burning on the stove, first bake the main ingredients in the oven, 2 minutes before finishing, add the mozzarella lel’
  • Classic mozzarella should be neutral, add a pinch of love and reveal the incredible taste of your dish

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