7 minutes
2 portions
no oven needed
Ingredients:
- Mozzarella Lel’ mini – 125 g
- Shrimps (boiled) – 150 g
- Greens salad mix – 70 g
- Red bell pepper – ½ ps
- Olives – 6-7 ps
- Avocado – ½ ps
- Olive oil – 2 tablespoons
Other recipes:
Cooking step by step:
Rinse the green salad, pepper and avocado.
Place the leaves one by one on the bottom of the bowl.
Cut the avocado and pepper into pieces and place on top of the salad mix.
Place the mini mozzarella pieces into the bowl.
Peel the shrimps. Place into the bowl.
Decorate with olives.
Top with olive oil.
Super easy! Unbelievably delicious!
