45-55 minutes
4-6 servings
oven

Ingredients:

  • Flour – 500 g
  • Yeast – 7 g
  • Milk – 1 glass
  • Mozzarella – 250 g
  • Fresh (winter – frozen) spinach – 400 g
  • Olive oil – 20 ml
  • Chicken eggs – 2 pcs.
  • Parmigiano Reggio cheese or Grana Padano – 50 g
  • Salt, pepper, rosemary – to taste
  • Gorgoncola – 50 g
  • Culinary cream
  • Vegetable broth

Other recipes:

Step by Step Cooking:

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    First you need to make a dough for the dough. Add to the warm milk yeast, a pinch of sugar and salt, some flour. Let’s go up. And only then add flour, some butter and eggs. Knead. Note that flour should be added to the eye. The consistency should be like that of a very thick sour cream.

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    While the dough is resting, it is necessary to prepare spinach. For this purpose it should be washed and well dried from moisture.

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    Cut the mozzarella into slices and add to the dough, pour the spinach and 50 grams of grated cheese. Once again, we mix everything up.

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    Put the dough in a baking dish (we have a cupcake, but any). Pre-oil the walls of the form and its bottom with oil (thinly using a culinary brush).

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    Now spread the stuffing by salting and adding pepper to your taste. Make thin punctures with a wooden stick.

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    It remains to set our shape in a hot oven and wait until it is ready – it can be 30-40 minutes.

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    It is necessary to prepare vegetable broth in advance for the sauce. In a saucepan, heat cream, add broth and Gorgonzola. Lightly stir the sauce until cooked.

TIP: You can make both a large pie and a few small ones. It all depends on your forms and the event you are preparing for. You can serve the sauce individually in a saucepan and also grease them with a pie.

Very easy, incredibly delicious!