- Flour – 500 g
- Yeast – 7 g
- Milk – 1 glass
- Mozzarella – 250 g
- Fresh (winter – frozen) spinach – 400 g
- Olive oil – 20 ml
- Chicken eggs – 2 pcs.
- Parmigiano Reggio cheese or Grana Padano – 50 g
- Salt, pepper, rosemary – to taste
- Gorgoncola – 50 g
- Culinary cream
- Vegetable broth
Step by Step Cooking:
TIP: You can make both a large pie and a few small ones. It all depends on your forms and the event you are preparing for. You can serve the sauce individually in a saucepan and also grease them with a pie.
Very easy, incredibly delicious!