She went through a work trip. Only two days. But this was the first time for him – a whole two days alone with their three-year-old baby. It is difficult to perform so many roles at once: a cook, a nanny, a friend and just a caring father. Especially difficult were the preparation and feeding. A universal solution was needed: to optimize the cooking process and make the dish itself incredibly tasty and useful. Sometimes solutions are only found when you encounter a problem.
In those two days he barely managed, but the main event happened a little later, suddenly, like all brilliant ideas, after he shared with her his two-day experience. She had just returned from the negotiations, and the cheesy company she worked for was trying to find a new approach to the cooking process. And she succeeded. This is where the story of a new lel ‘brand began, which looked at cooking from a different angle. Whatever the situation, whatever needs arise, he has a solution.
In our own experience, we have gone through the processes that cooks and cooks face every day, we have looked differently at cooking and adopted a new philosophy – “ease and simplicity”. When you start cooking with lel ‘you feel the difference – it’s cheese that is made for real cooks. Each position has its purpose, in the development of recipes we took into account everything that affects the taste of the dish: the type of oven, which is the dish, how you can optimize the cooking time. The lel ‘Professional line was created separately for the professionals, among which products can be found ready-made cheese solution, and it is possible to develop a unique recipe for cheese for individual business needs, which is precisely for this purpose the R&D unit was introduced.
Let’s just say, lel’ – cheese with which easy!