MINI mozzarella IN BRINE 45%, Lel’, 500 g
Suits for salads, snacks, pizzas and pasta
The texture of the curd dough is moist, layered, snow-white in color. It has a light milky aroma. One ball weighs 20 grams. It is convenient to cook both pizza and skewers for an exquisite snack.
● 100% milk cheese.
● Elastic and does not crumble
● Fibrous, uniform texture.
● Creamy, delicate taste.
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Nutritional value:
- Proteins – 15,0 g
- Fats – 17,0 g
- Carbohydrates – 0,9 g
- 900 kJ/ 216,6 kcal
Logistics information:
- Fat: 45%
- Shelf life: 14 days
- Weight: 500 g
- Storage temperature: 0…+6 °С
- Number of pieces in a box: 6
- Number of boxes on a pallet: 54
- Packaging: bucket.
Ingredients:
Whole cow’s milk, skimmed cow’s milk, acidity regulators (sodium citrate E 331, citric acid E 330), table salt “extra”, pure lactic acid bacteria, milk coagulating enzyme.
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