Straciatella Salmon Canape

The drama of one salmon in three acts. You arranged a hunt and placed traps all over the plate, oh, that is, canapes, lubricated with such a layer of straciatella. And the salmon could not resist it. And you ate it. A somewhat tragic, but surprisingly tasty ending.

What you need:

Stracciatella – 150 g
Salmon – 130 g
Rucola – 40g
French baguette - 1-2 pcs

What you will do:

1. Cut the baguette into slices, the salmon into pieces.

2. Put the straciatella on bread. And place the salmon on top.

3. Decorate with rucola, and bite, bite again. You can cook the next canapé.

DELICIOUS MEALS ON YOUR TABLE IN JUST 15 MINUTES. DELICIOUS MEALS ON YOUR TABLE IN JUST 15 MINUTES. DELICIOUS MEALS ON YOUR TABLE IN JUST 15 MINUTES. DELICIOUS MEALS ON YOUR TABLE IN JUST 15 MINUTES.

FANCY RESTAURANT-QUALITY MEAL MADE IN JUST 15 MINUTES. FANCY RESTAURANT-QUALITY MEAL MADE IN JUST 15 MINUTES. FANCY RESTAURANT-QUALITY MEAL MADE IN JUST 15 MINUTES. FANCY RESTAURANT-QUALITY MEAL MADE IN JUST 15 MINUTES.