Ricotta Tiramisu

If you have a sweet tooth, treat yourself. Remember that the best gifts are handmade. Here is the case where this is true.

What you need:

Base: savoyardi — 1 pack
Instant coffee — 10 g
Sugar - 200 g
Water – 400 g
Amareto liqueur - 20 g
Cream: water – 30 g
Sugar - 140 g
Yolks - 55 g
Gelatin mass — 15 g
Orange ricotta - 220 g
Cream 33% – 260 g
Orange jam and cocoa powder

What you will do:

1. Bring water and sugar to a boil in a pan.

2. Beat the egg yolks until whitened and increased in volume by 4 times.

3. Gradually pour boiling syrup into the whipped yolks, without ceasing to mix it. Then add the ricotta and continue beating. Yes, it's meditation.

4. Separately melt the gelatin and add it to the total mass, whisking constantly.

5. Now whip the cream separately and manually add it to the ricotta and yolk mixture.

6. Brew instant coffee with sugar and water, and then add amareto.

7. Dip Savoyardi in coffee and soak in syrup. Then you will create creamy layers of ricotta and orange jam. The final touch is to sprinkle the dessert with cocoa powder.

DELICIOUS MEALS ON YOUR TABLE IN JUST 15 MINUTES. DELICIOUS MEALS ON YOUR TABLE IN JUST 15 MINUTES. DELICIOUS MEALS ON YOUR TABLE IN JUST 15 MINUTES. DELICIOUS MEALS ON YOUR TABLE IN JUST 15 MINUTES.

FANCY RESTAURANT-QUALITY MEAL MADE IN JUST 15 MINUTES. FANCY RESTAURANT-QUALITY MEAL MADE IN JUST 15 MINUTES. FANCY RESTAURANT-QUALITY MEAL MADE IN JUST 15 MINUTES. FANCY RESTAURANT-QUALITY MEAL MADE IN JUST 15 MINUTES.