SMOKED MOZARELLA SPAGHETTI

Imagine yourself as a ninja. Lock yourself in the kitchen and shred! Instead of a katana, you have a kitchen knife, because today you are a ninja chef! You are cooking spaghetti with a lot of smoked mozzarella. Add some jamon, tomatoes and cheese. But cut cheese with love. It is the main ingredient.

What you need:

Spaghetti - 300 g
Jamon – 130 g
Smoked mozzarella – 130 g
Yolk - 3 pcs
Cream – 15% 80 g
Olives – 50 g
Cherry tomato - 70 g
Freshly ground pepper - to your taste
Salt - to your taste
Vegetable oil - 30 g

What you will do:

1. Heat the water in a saucepan and cook the spaghetti to al dente.

2. Heat a frying pan with vegetable oil and fry half of the jamon.

3. Add cream, grated smoked mozzarella, yolks and continue cooking over low heat until creamy.

4. Put the spaghetti in a colander to remove excess water, and immediately transfer it to the pan in the sauce. Mix everything.

5. Put it on a plate, garnish with fresh jamon, cherry tomatoes and olives.

DELICIOUS MEALS ON YOUR TABLE IN JUST 15 MINUTES. DELICIOUS MEALS ON YOUR TABLE IN JUST 15 MINUTES. DELICIOUS MEALS ON YOUR TABLE IN JUST 15 MINUTES. DELICIOUS MEALS ON YOUR TABLE IN JUST 15 MINUTES.

FANCY RESTAURANT-QUALITY MEAL MADE IN JUST 15 MINUTES. FANCY RESTAURANT-QUALITY MEAL MADE IN JUST 15 MINUTES. FANCY RESTAURANT-QUALITY MEAL MADE IN JUST 15 MINUTES. FANCY RESTAURANT-QUALITY MEAL MADE IN JUST 15 MINUTES.